OK my blue badge continues. The lovely lady who was meant to
call me back five years ago about something else has called me she has found a
Doctor who saw me at one time and he has signed the relevant paper. Now I have to wait for a letter to be sent to
me and I have to sign it… (That should be fun finding where) hahaha. I’m sure
our boy will show me. As for Hub he will have to see a Dr specialist.
So, my gardener came. He came with dry sand for my drive. Only
the sand wasn’t dry, but wet. So, no good. So now it’s open to dry for Sunday
but he has put it around the corner next to our bins just in case, now Bloggets
wait for this one…. Just in case our (Dogs) poop in it…
It’s a piggin tall sack of sand… Does he think they are
cats?
Bless him, when God was handing out brains, they gave him
blooms!
Having said that, he’s caring. He really tries to explain
things to us what he has done and where he has left things. And his language is
very colourful. I will never forget the day he was up a ladder waving some
dangerous chopper around with petrol making it sound like some kind of flying
motorbike, speaking in a very loud voice about the *** in neighbours how
uncaring they are and *** this and that.
Well they were only in their garden. Thing is, I only
learned just afterwards when he turned his machine off. He could see them… I told
him they were there he said why do you think I said what I said? Bahahaha. He went
onto saying how people are very irresponsible planting such nasty shrubs
without any consideration for others. With a few choice words mixed in. Bless him.
Our Blogget Rosalind sent a recipe our other Blogget may
have been looking for. here it is.
Orange Tea Cake
Ingredients
Serves: 10
1 1/4 cups (155g) self-raising flour
50g margarine
1 egg
3 tablespoons milk
1/3 cup (90g) castor sugar
1 orange, zested
2 tablespoons orange marmalade
Directions
Preparation:15min › Cook:45min › Ready in:1hour
1 Preheat oven to 180 degrees C.
2 Line the base of a small loaf tin with baking paper and grease sides of the tin. 3 Beat together flour, margarine, egg, milk and sugar.
4 Add the orange zest and marmalade then beat together.
5 Spoon mixture into the prepared loaf tin.
6 Cook for 45 minutes or until golden brown and firm to the touch.
Ingredients
Serves: 10
1 1/4 cups (155g) self-raising flour
50g margarine
1 egg
3 tablespoons milk
1/3 cup (90g) castor sugar
1 orange, zested
2 tablespoons orange marmalade
Directions
Preparation:15min › Cook:45min › Ready in:1hour
1 Preheat oven to 180 degrees C.
2 Line the base of a small loaf tin with baking paper and grease sides of the tin. 3 Beat together flour, margarine, egg, milk and sugar.
4 Add the orange zest and marmalade then beat together.
5 Spoon mixture into the prepared loaf tin.
6 Cook for 45 minutes or until golden brown and firm to the touch.
Rosalind, you are a true hero.
Two days before I can start to unpack and make my house my
home again. Let living begin.
And finally, some words from my friend and our Blogget. She
is so funny. These are words she wrote about her 10-year-old, I think he’s ten,
Son.
“You all might want to get right with the Lord, Gabriel
cleaned his bedroom tonight without being asked. I think it's one of the signs
of the apocalypse.””
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