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Wednesday, 26 September 2012

What's on the menu?


 On the menu

Today’s tasty tantalisers

These are enjoyed over the world. I will stick with the crisps?
Hairball salad, with saliva dressing and banana worm bread

Homemade maggot stew

Sides

Roadkill squirrel squares
For afters
Stuffed squid with chocolate sauce

Or

Hamster cage leftovers

All washed down with a nice cool glass of

Swamp water punch, with floating arm of death

  "Yack!"

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